Pasta with mushrooms, like morchella and shitake, combined with stock and cream, taste excellent and goes well with a nice bottle of Barolo. Sometimes it can be a challenge to find…
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Food & Wine
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Petraea is a fresh and rich bottle of organic Champagne that works well with food. Francis Boulard makes organic Champagne. He is inspired by Jacques Selosse in his work, and he…
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This vintage, but non-dated Champagne from Krug is crisp, full of minerals and stunning! Even if this is a non-vintage bottle, we know that it is from between 1978 and 1982…
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This Château Margaux from 1949 was a surprisingly fresh tasting Bordeaux with beautiful color. It never seizes to amaze me that a bottle of wine that old can be so fresh,…