Fresh Hotel in Athens is a design hotel with good location, cool rooms, outdoor pool and a rooftop restaurant and bar with a fantastic view. Athens is perhaps not a destination…
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janne
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Credo is one of the best restaurants in Trondheim. It may not be the fanciest interior wise, but Heidi Bjerkan has managed to create a restaurant with an intimate atmosphere and…
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If you like short travelled and exciting produces, modern Scandinavian cooking and interior design, Kontrast is the restaurant for you. I have to admit that I chose to visit this restaurant…
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Petraea is a fresh and rich bottle of organic Champagne that works well with food. Francis Boulard makes organic Champagne. He is inspired by Jacques Selosse in his work, and he…
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The legendary Champagne Dom Pérignon ages very well. The typical taste of yellow fruit and crispiness shines through in both 2000, 1982, 1990, 1978 and 1976. I guess it is partly…
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This vintage, but non-dated Champagne from Krug is crisp, full of minerals and stunning! Even if this is a non-vintage bottle, we know that it is from between 1978 and 1982…
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Cristal is an exclusive and tasty Champagne. The 89 vintage was fruity, fresh and beautiful! This was my first taste of Cristal. Due to the gold label and high price, Cristal…
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This Château Margaux from 1949 was a surprisingly fresh tasting Bordeaux with beautiful color. It never seizes to amaze me that a bottle of wine that old can be so fresh,…
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Food Courts are no longer affiliated with boring and unhealthy food. At least not if you go to for tasty sushi at Paleet in Oslo. Sabaki Sushi represents the best of Japanese food with…
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The Ledbury in London has an extensive wine list and serves delicious French dishes in classy surroundings. The food is so unpretentious and tasty that you want to come back the…